Books in Category: Nutrition (sorted by popularity)
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1
Eugene Christian
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Modern cookery for private families
Eliza Acton
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A Handbook of Health
Woods Hutchinson
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Practical Training for Running, Walking, Rowing, Wrestling, Boxing, Jumping, and All Kinds of Athletic Feats
Ed. James
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Food Remedies: Facts About Foods And Their Medicinal Uses
Florence Daniel
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Culinary Chemistry
Friedrich Christian Accum
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Student's Hand-book of Mushrooms of America, Edible and Poisonous
Thomas Taylor
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Food Adulteration and Its Detection
Jesse P. Battershall
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Food and Health
Lydia E. Pinkham Medicine Company
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Substitutes for Flesh Foods: Vegetarian Cook Book
Edwin Giles Fulton
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The Golden Rule Cook Book: Six hundred recipes for meatless dishes
M. R. L. Sharpe
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The Natural Food of Man
Hereward Carrington
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The Healthy Life, Vol. V, Nos. 24-28
Various
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The Starvation Treatment of Diabetes
Lewis Webb Hill and Rena Sarah Eckman
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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences
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A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
Sidney Hartnoll Beard
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The Pecan and its Culture
H. Harold Hume
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Popular Books on Natural Science
Aaron David Bernstein
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A Treatise on Bread, and Bread-making
Sylvester Graham
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Twenty-Five Cent Dinners for Families of Six
Juliet Corson
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
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A Vindication of Natural Diet.
Percy Bysshe Shelley
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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First Book in Physiology and Hygiene
John Harvey Kellogg
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