Books in Category: Nutrition (sorted by popularity)
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Hygiene: a manual of personal and public health (New Edition)
Sir Arthur Newsholme
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The A.B.-Z. of our own nutrition
Horace Fletcher
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Everyday Foods in War Time
Mary Swartz Rose
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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First Book in Physiology and Hygiene
John Harvey Kellogg
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Twenty-Five Cent Dinners for Families of Six
Juliet Corson
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Better Meals for Less Money
Marietta McPherson Greenough
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A handbook of invalid cooking : for the use of nurses in training, nurses in private practice, and others who care for the sick
Mary A. Boland
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Valere Aude: Dare to Be Healthy, Or, The Light of Physical Regeneration
Louis Dechmann
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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The Art of Invigorating and Prolonging Life
William Kitchiner
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Lowney's Cook Book
Maria Willett Howard
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Health: How to get it and keep it.
Walter V. Woods
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Ontario Teachers' Manuals: Household Science in Rural Schools
Ontario. Department of Education
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Scientific American Supplement, No. 1082, September 26, 1896
Various
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The New Glutton or Epicure
Horace Fletcher
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Führer für Pilzfreunde (German)
Edmund Michael
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The history of salt : with observations on its geographical distribution, geological formation, and medicinal and dietetic properties
Evan Marlett Boddy
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4
Eugene Christian
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The Laurel Health Cookery
Evora Bucknum Perkins
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How to Eat: A Cure for "Nerves"
Thomas C. Hinkle
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Public School Domestic Science
Adelaide Hoodless
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The Healthy Life Cook Book, 2d ed.
Florence Daniel
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Practical vegetarian cookery
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Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man
R. H. Chittenden
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