Books in Category: Nutrition (sorted by popularity)
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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Food and Health
Lydia E. Pinkham Medicine Company
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A Treatise on Bread, and Bread-making
Sylvester Graham
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The A.B.-Z. of our own nutrition
Horace Fletcher
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Valere Aude: Dare to Be Healthy, Or, The Light of Physical Regeneration
Louis Dechmann
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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences
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Better Meals for Less Money
Marietta McPherson Greenough
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Northern Nut Growers Association, Report Of The Proceedings At The Tenth Annual Meeting.
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The Tomato
Paul Work
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Führer für Pilzfreunde (German)
Edmund Michael
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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How to Eat: A Cure for "Nerves"
Thomas C. Hinkle
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School and Home Cooking
Carlotta C. Greer
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A handbook of invalid cooking : for the use of nurses in training, nurses in private practice, and others who care for the sick
Mary A. Boland
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The Art of Invigorating and Prolonging Life
William Kitchiner
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Scientific American Supplement, No. 1082, September 26, 1896
Various
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Fletcherism: What It Is; Or, How I Became Young at Sixty
Horace Fletcher
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Foods; nutrition and digestion
Susanna Cocroft
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Public School Domestic Science
Adelaide Hoodless
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Scientific feeding
Dora C. C. L. Roper
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First lessons in the principles of cooking
Lady Barker
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The Healthy Life Cook Book, 2d ed.
Florence Daniel
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The Logic of Vegetarianism: Essays and Dialogues
Henry S. Salt
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Quantity Cookery: Menu Planning and Cooking for Large Numbers
Lenore Richards and Nola Treat
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