http://book.klll.cc/ebooks/subject/3435.opds 2025-08-03T22:41:13Z Books about Food adulteration and inspection (sorted by popularity) Free eBooks since 1971. Project Gutenberg https://book.klll.cc webmaster@gutenberg.org https://book.klll.cc/gutenberg/favicon.ico 25 1 2025-08-03T22:41:13Z https://book.klll.cc/ebooks/subject/3435.opds?sort_order=title Sort Alphabetically by Title 2025-08-03T22:41:13Z https://book.klll.cc/ebooks/subject/3435.opds?sort_order=release_date Sort by Release Date 2025-08-03T22:41:13Z https://book.klll.cc/ebooks/19031.opds A Treatise on Adulterations of Food, and Culinary Poisons Friedrich Christian Accum 2025-08-03T22:41:13Z https://book.klll.cc/ebooks/66164.opds Foods and Their Adulteration Harvey Washington Wiley 2025-08-03T22:41:13Z https://book.klll.cc/ebooks/54004.opds Food Adulteration and Its Detection Jesse P. Battershall 2025-08-03T22:41:13Z https://book.klll.cc/ebooks/43545.opds Detection of the Common Food Adulterants Edwin M. Bruce 2025-08-03T22:41:13Z https://book.klll.cc/ebooks/52434.opds Deadly Adulteration and Slow Poisoning Unmasked Anonymous 2025-08-03T22:41:13Z https://book.klll.cc/ebooks/67768.opds Hand-book of Sanitary Information for Householders Roger Sherman Tracy 2025-08-03T22:41:13Z https://book.klll.cc/ebooks/57340.opds Coffee and chicory : Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer P. L. Simmonds