http://book.klll.cc/ebooks/subject/3435.opds?sort_order=release_date2025-08-05T19:02:23ZBooks about Food adulteration and inspection (sorted by release date)Free eBooks since 1971.Project Gutenberghttps://book.klll.ccwebmaster@gutenberg.orghttps://book.klll.cc/gutenberg/favicon.ico2512025-08-05T19:02:23Zhttps://book.klll.cc/ebooks/subject/3435.opds?sort_order=titleSort Alphabetically by Title2025-08-05T19:02:23Zhttps://book.klll.cc/ebooks/subject/3435.opds?sort_order=downloadsSort by Popularity2025-08-05T19:02:23Zhttps://book.klll.cc/ebooks/67768.opdsHand-book of Sanitary Information for Householders
Roger Sherman Tracy2025-08-05T19:02:23Zhttps://book.klll.cc/ebooks/66164.opdsFoods and Their Adulteration
Harvey Washington Wiley2025-08-05T19:02:23Zhttps://book.klll.cc/ebooks/57340.opdsCoffee and chicory : Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumerP. L. Simmonds2025-08-05T19:02:23Zhttps://book.klll.cc/ebooks/54004.opdsFood Adulteration and Its Detection
Jesse P. Battershall2025-08-05T19:02:23Zhttps://book.klll.cc/ebooks/52434.opdsDeadly Adulteration and Slow Poisoning UnmaskedAnonymous2025-08-05T19:02:23Zhttps://book.klll.cc/ebooks/43545.opdsDetection of the Common Food AdulterantsEdwin M. Bruce2025-08-05T19:02:23Zhttps://book.klll.cc/ebooks/19031.opdsA Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum