http://book.klll.cc/ebooks/subject/35253.opds2025-08-06T15:05:44ZBooks about Slaughtering and slaughter-houses (sorted by popularity)Free eBooks since 1971.Project Gutenberghttps://book.klll.ccwebmaster@gutenberg.orghttps://book.klll.cc/gutenberg/favicon.ico2512025-08-06T15:05:44Zhttps://book.klll.cc/ebooks/subject/35253.opds?sort_order=titleSort Alphabetically by Title2025-08-06T15:05:44Zhttps://book.klll.cc/ebooks/subject/35253.opds?sort_order=release_dateSort by Release Date2025-08-06T15:05:44Zhttps://book.klll.cc/ebooks/62859.opdsPork Slaughtering, Cutting, Preserving, and Cooking on the FarmH. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula2025-08-06T15:05:44Zhttps://book.klll.cc/ebooks/62848.opdsBeef Slaughtering, Cutting, Preserving, and Cooking on the FarmH. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula2025-08-06T15:05:44Zhttps://book.klll.cc/ebooks/62838.opdsLamb Slaughtering, Cutting, Preserving, and Cooking on the FarmH. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula