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Books about Canning and preserving (sorted alphabetically)
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2025-08-15T12:51:46Z
https://book.klll.cc/ebooks/71687.opds
art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
2025-08-15T12:51:46Z
https://book.klll.cc/ebooks/30441.opds
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
2025-08-15T12:51:46Z
https://book.klll.cc/ebooks/59977.opds
Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
2025-08-15T12:51:46Z
https://book.klll.cc/ebooks/13775.opds
Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
2025-08-15T12:51:46Z
https://book.klll.cc/ebooks/66136.opds
Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
2025-08-15T12:51:46Z
https://book.klll.cc/ebooks/44848.opds
Little Preserving Book for a Little Girl
Mrs. Amy Harlow Waterman
2025-08-15T12:51:46Z
https://book.klll.cc/ebooks/46022.opds
livre de tous les ménages
(French)
Nicolas Appert
2025-08-15T12:51:46Z
https://book.klll.cc/ebooks/48722.opds
Making Fermented Pickles
Edwin LeFevre
2025-08-15T12:51:46Z
https://book.klll.cc/ebooks/49449.opds
Still-Room
Harry Roberts and Mrs. Charles Roundell