Books about Food

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Foods and Their Adulteration Harvey Washington Wiley 773 downloads
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World Alexis Soyer 696 downloads
Human Foods and Their Nutritive Value Harry Snyder 679 downloads
The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom P. L. Simmonds 611 downloads
Foods and Household Management: A Textbook of the Household Arts Helen Kinne and Anna M. Cooley 540 downloads
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages William A. Alcott 483 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1 Eugene Christian 472 downloads
Scientific feeding Dora C. C. L. Roper 432 downloads
The Natural Food of Man Hereward Carrington 405 downloads
The Food Question: Health and Economy Various 316 downloads
Family fare : food management and recipes United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics 305 downloads
Essays; Political, Economical, and Philosophical — Volume 1 Graf von Benjamin Rumford 295 downloads
What to eat and when Susanna Cocroft 285 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5 Eugene Christian 273 downloads
Foods; nutrition and digestion Susanna Cocroft 271 downloads
A brief guide to the Food Collection Bethnal Green Museum 247 downloads
Grocers' Goods Frederick B. Goddard 235 downloads
Food and Morals J. F. Clymer 233 downloads
How We Are Fed: A Geographical Reader James Franklin Chamberlain 223 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4 Eugene Christian 215 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3 Eugene Christian 206 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2 Eugene Christian 189 downloads
Displaying results 1–22