Books about Food (sorted by popularity)
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Displaying results 1–22
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Foods and Their Adulteration
Harvey Washington Wiley
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The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom
P. L. Simmonds
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
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Foods and Household Management: A Textbook of the Household Arts
Helen Kinne and Anna M. Cooley
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Human Foods and Their Nutritive Value
Harry Snyder
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What to eat and when
Susanna Cocroft
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1
Eugene Christian
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The Natural Food of Man
Hereward Carrington
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4
Eugene Christian
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How We Are Fed: A Geographical Reader
James Franklin Chamberlain
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3
Eugene Christian
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5
Eugene Christian
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Scientific feeding
Dora C. C. L. Roper
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Foods; nutrition and digestion
Susanna Cocroft
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Food and Morals
J. F. Clymer
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Essays; Political, Economical, and Philosophical — Volume 1
Graf von Benjamin Rumford
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The Food Question: Health and Economy
Various
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Grocers' Goods
Frederick B. Goddard
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2
Eugene Christian
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
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A brief guide to the Food Collection
Bethnal Green Museum
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Displaying results 1–22
