http://book.klll.cc/ebooks/subject/526.opds?sort_order=release_date&start_index=262025-08-07T23:12:45ZBooks about Cooking (sorted by release date)Free eBooks since 1971.Project Gutenberghttps://book.klll.ccwebmaster@gutenberg.orghttps://book.klll.cc/gutenberg/favicon.ico25262025-08-07T23:12:45Zhttps://book.klll.cc/ebooks/51197.opdsWhat to Eat, How to Serve itChristine Terhune Herrick2025-08-07T23:12:45Zhttps://book.klll.cc/ebooks/49944.opdsBreakfast, Luncheon and TeaMarion Harland2025-08-07T23:12:45Zhttps://book.klll.cc/ebooks/49707.opdsThe Sure to Rise Cookery Book
T.J. Edmonds Ltd.2025-08-07T23:12:45Zhttps://book.klll.cc/ebooks/48695.opdsThe Stag Cook Book: Written for Men by MenApr 13, 20152025-08-07T23:12:45Zhttps://book.klll.cc/ebooks/47444.opdsThe Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer2025-08-07T23:12:45Zhttps://book.klll.cc/ebooks/46254.opdsMrs. Hale's Receipts for the Million
Sarah Josepha Buell Hale2025-08-07T23:12:45Zhttps://book.klll.cc/ebooks/45770.opdsCocina moderna (Spanish)Anonymous2025-08-07T23:12:45Zhttps://book.klll.cc/ebooks/44947.opdsAllied Cookery: British, French, Italian, Belgian, RussianFeb 17, 20142025-08-07T23:12:45Zhttps://book.klll.cc/ebooks/44915.opdsMargaret Brown's French Cookery BookMargaret Brown2025-08-07T23:12:45Zhttps://book.klll.cc/ebooks/43943.opdsA Comprehensive Guide-Book to Natural, Hygienic and Humane DietSidney Hartnoll Beard2025-08-07T23:12:45Zhttps://book.klll.cc/ebooks/43879.opdsSubstitutes for Flesh Foods: Vegetarian Cook BookEdwin Giles Fulton2025-08-07T23:12:45Zhttps://book.klll.cc/ebooks/42803.opdsLiving on a LittleCaroline French Benton2025-08-07T23:12:45Zhttps://book.klll.cc/ebooks/41899.opdsThe Modern Housewife or, Ménagère
Alexis Soyer2025-08-07T23:12:45Zhttps://book.klll.cc/ebooks/40796.opdsFoods and Household Management: A Textbook of the Household ArtsHelen Kinne and Anna M. Cooley2025-08-07T23:12:45Zhttps://book.klll.cc/ebooks/39550.opdsThe Hotel St. Francis Cook BookVictor Hirtzler2025-08-07T23:12:45Zhttps://book.klll.cc/ebooks/35567.opdsA Course of Lectures on the Principles of Domestic Economy and CookeryJuliet Corson2025-08-07T23:12:45Zhttps://book.klll.cc/ebooks/33975.opdsSuppers: Novel Suggestions for Social OccasionsPaul Pierce2025-08-07T23:12:45Zhttps://book.klll.cc/ebooks/30861.opdsBreakfasts and Teas: Novel Suggestions for Social OccasionsPaul Pierce2025-08-07T23:12:45Zhttps://book.klll.cc/ebooks/28738.opdsBohemian San FranciscoClarence E. Edwords2025-08-07T23:12:45Zhttps://book.klll.cc/ebooks/26209.opdsThe Golden Age Cook BookHenrietta Latham Dwight2025-08-07T23:12:45Zhttps://book.klll.cc/ebooks/25007.opdsFifty SoupsThomas J. Murrey2025-08-07T23:12:45Zhttps://book.klll.cc/ebooks/24656.opdsOntario Teachers' Manuals: Household ManagementOntario. Department of Education2025-08-07T23:12:45Zhttps://book.klll.cc/ebooks/24542.opdsFifty SaladsThomas J. Murrey2025-08-07T23:12:45Zhttps://book.klll.cc/ebooks/24384.opds365 Luncheon Dishes: A Luncheon Dish for Every Day in the YearAnonymous2025-08-07T23:12:45Zhttps://book.klll.cc/ebooks/24205.opdsBreakfast DaintiesThomas J. Murrey