Books about Cooking
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Displaying results 1–25 | Next
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First lessons in the principles of cooking
Lady Barker
Apr 10, 2025
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Kokki-kirja : elikkä Neuvoja tarpeellisempien Joka-aikaisten Pitoruokien Laitokseen (Finnish)
Apr 22, 2024
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
Jan 5, 2024
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The "ideal" cookery book: A reliable guide for home cooking
Lilian Clarke
Jan 25, 2023
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Motherly talks with young housekeepers
Mrs. H. W. Beecher
Jan 22, 2023
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
Dec 10, 2022
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The pudding and pastry book
Elizabeth Douglas
Jul 19, 2022
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The soup and sauce book
Elizabeth Douglas
Jul 2, 2022
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The cake and biscuit book
Elizabeth Douglas
May 21, 2022
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Let's Have a Party!
Anonymous
Jul 2, 2021
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Recipes Used in the Cooking Schools, U. S. Army
United States. Army
May 4, 2021
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Il piccolo focolare: Ricette di cucina per la massaia economa (Italian)
Giulia Lazzari-Turco
Apr 27, 2021
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The Boston cooking-school cook book
Fannie Merritt Farmer
Apr 11, 2021
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To Be "Talked About" Use Cookie 'n' Cracker Cookin'
Jeanette Hindman Elliott and Alfred Festen
Mar 4, 2021
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Freezing Combination Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division
Oct 6, 2020
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Collectors' Items: Fifty Superb Recipes from Spice Islands
Spice Islands Company
Jun 9, 2020
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The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
Alexander Filippini
Sep 12, 2019
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Culinary Chemistry
Friedrich Christian Accum
Aug 24, 2019
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The Lady's Country Companion; Or, How to Enjoy a Country Life Rationally
Mrs. Loudon
Jan 31, 2018
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Miss Beecher's Housekeeper and Healthkeeper
Catharine Esther Beecher
Oct 12, 2017
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Canoe and Camp Cookery
Seneca
Oct 8, 2017
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The Chemistry of Cookery
W. Mattieu Williams
Nov 6, 2016
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Lowney's Cook Book
Maria Willett Howard
Aug 14, 2016
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Congress Hotel, Home of a Thousand Homes
Irving S. Paull and W. S. Goodnaw
Jun 28, 2016
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
Feb 21, 2016
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