Books in Category: Science - Chemistry/Biochemistry (sorted by popularity)
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The Chautauquan, Vol. 05, June 1885, No. 9
Chautauqua Institution and Chautauqua Literary and Scientific Circle
271 downloads
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Humphry Davy, Poet and Philosopher
T. E. Thorpe
271 downloads
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The Art of Making Whiskey
Anthony Boucherie
268 downloads
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The Popular Science Monthly, October, 1900
Various
267 downloads
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The Discovery of Radium
Marie Curie
266 downloads
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Forty Centuries of Ink
David Nunes Carvalho
264 downloads
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American Journal of Science, Vol. 1.
Various
263 downloads
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Science and the Criminal
C. Ainsworth Mitchell
260 downloads
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Modern Copper Smelting
Donald M. Levy
260 downloads
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L'Académie des sciences et les académiciens de 1666 à 1793 (French)
Joseph Bertrand
257 downloads
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Researches on Cellulose, 1895-1900
C. F. Cross and E. J. Bevan
256 downloads
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Scientific American, Volume 56, No. 9, February 26, 1887
Various
256 downloads
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A History of Science — Volume 1
Henry Smith Williams and Edward Huntington Williams
255 downloads
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Scientific American Supplement, No. 611, September 17, 1887
Various
255 downloads
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Elements of the Theory and Practice of Chymistry, 5th ed.
Pierre Joseph Macquer
253 downloads
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A Brief History of Element Discovery, Synthesis, and Analysis
Glen W. Watson
252 downloads
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Elements of Agricultural Chemistry
Thomas Anderson
252 downloads
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Die Naturwissenschaften in ihrer Entwicklung und in ihrem Zusammenhange, I. Band
(German)
Friedrich Dannemann
250 downloads
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A New Light of Alchymie
Michal Sedziwój and Paracelsus
250 downloads
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Scientific American, Vol. XXXIX.No. 6. [New Series.], August 10, 1878
Various
250 downloads
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Scientific American, Vol. XLIII.—No. 1. [New Series.], July 3, 1880
Various
249 downloads
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Handbuch der chemischen Technologie (German)
Johannes Rudolf Wagner
247 downloads
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Collotype and Photo-lithography
Julius Schnauss
242 downloads
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The Gases of the Atmosphere: The History of Their Discovery
William Ramsay
241 downloads
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
240 downloads